FRIDAY NIGHT AT THE MANOR ....YANGCHOW FRIED RICE

Cook 250gm of long grain rice in boiling salted water , until grains thicken , drain and rinse under running water , set aside and allow the rice to become cold . Mix together in a large bowl ....Drain 400gm can of whole mushrooms and slice the caps in half , mix through a 227gm drained can of bamboo shoots add 75 gm of green peas , 150 gm of cooked prawns and 120 gm of chopped ham .Set aside . In separate bowl beat together 3 eggs with one spring onion finely chopped . Heat a fry pan with 2 tbs of peanut oil and scramble the eggs and set aside . Now in a cleam pan heat 3 tbs of peanut oil and add the vegeatble mix alng with the prawns and ham . Add the rice and 2 tbs of soy sauce , stirring to separate the rice grains . Fianally add the scrambled eggs , breaking them into small pieces . Stir through a little sriracha ( optional ). Garnish with the thinly sliced green portion of a spring oniom . This is a great Friday night meal .