STEAMED JAM PUDDING

Combine 125 gm of self raising flour with 60 gm of castor sugar in the bowl of your mixer , along with 60 gm of suet . Pour in 1 lightly beaten egg mixed with 3 tbs of milk . Mix on a slow speed until evenly blended . Grease a 2.5 cup pudding basin . Place 3 tbs of apricot jam on the bottom of the basin . Now spoon the batter on top . Cover with a lid or greased foil and steam for 1.5 hours Invert on to a serving dish and spoon over 3 tbs of apricot jam . Serve with cream and or ice cream .