LEMON GINGER CAKE

Preheat your oven to 160 deg C. Heat 2/3 rds cup of honey and 125gm of marg / butter until just melted , remove from heat and then stir in 2/3rds cup of lemon butter and 1 lightly beaten egg .Then set aside until cold . Place 2 cups of plain flour , 1 dsp of baking powder and 1 tsp of ground ginger , together in a large bowl . Pour in the syrup mixture and beat until thoroughly blended . Pour the batter into a greased 20cm square pan , lightly coated with fine polenta , or greased and lined with baing paper . Bake for 45 minutes or until firm to touch . Turn out on a wire rack to cool . Delicious .