DAY 4 . ..CHICKEN RAGU
The pasta and vegie dish for tea last night was delicious .
Today I am adding 510 gm of cooked chicken fillet shred .
The chicken fillet was cooked and seriously cooled before adding to the pasta and vegetable base .
Only add cooked and cooled ingredients to the 5 day evolving pumpkin nut soup which is kept cold and covered in the refrigerator .
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