APPLE CRESCENTS

I used puff pastry sheets to make this very old recipe and it is so easy to prepare . Preheat your oven to 200 deg C . Cut out as many 10cm (4")rounds as possible . So as not to waste the trimmings , press them together and roll out again. Peel and core 300gm of cooking apples . Coarsley grate the apples and mix with 1 tbs of castor sugar . Place 1 tbs of the apple mixture in the centre of the pastry rounds . Dampen the edges of the pastry with a little water and fold to make half circles . enclosing the apple, sealing the edges . Brush lightly with water and sprinkle with castor sugar . Place the crescents on a well sprayed and lightly sprinkled with fine polenta ,baking tray . Bake in the preheated oven for 15 minutes or until golden brown . Transfer to a wire rack and leave to completely cool . When cool carefully split the crescents along the join and pipe in whipped cream .