DAY 3 .......VEGETABLE PASTA DISH .
I now have 1/2 the original amount of pumpkin soup remaining .
Today I steamed 500gm pack of brocoli and cauliflower florets with a thinly sliced red capsicum , and boiled 3 cups of spiral pasta .
I drained both the pasta and vegetables , then stirred them through the refrigerated pumpkin soup base with a dsp of dried lemon myrtle .
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