SATURDAY AT THE MANOR BREAD BAKING (1)

BREAD BAKING (1) Today I made 4 loaves of bread . A ring loaf , a cob loaf , a tin loaf , and a French stick which I divided in 2 and then sliced each bread stick part way through and spread each piece with butter , and repeated the procedure with a mix of smokey paprika , garlic and creamed cheese . Finally repeated the procedure for a third time with a mix of finely chopped herbs and grated parmesan . I placed the loaves on foil wrap and butter coated the smokey paprika and garlic pull aparts and wrapped firmly . These are now oven ready and can be served as an entree or a side to to any meal . The loaves and the pull aparts can be frozen . A day well spent .