DAY 1... NUT FLAVOURED PUMPKIN SOUP .
I chose a large butternut pumpkin, peeled and cut into chunks , placed in a saucepan along with 2 medium onions peeled and sliced , 2 potatoes peeled and sliced , 2 stalks of celery trimmed and sliced 1 dsp of dried nutmrg .
Cover with water and boil till the vegetables are soft then add 1 tbs of minced garlic , 2 tbs of honey and 1 tbs of peanut butter .
Now use a stick processor to puree the contents of the pot .
Season to taste with cracked black pepper .
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