DUTCH HONEY CAKE

Preheat your oven to 180 deg C. Mix 1 cup of wholemeal self raising flour with 1 tsp of baking powder , 1/4 tsp of salt in a bowl and now rub in 90 gm of margarine until the mixture resembles breadcrumbs . Now add 6 tbs of clear honey ,1/3 cup of soft brown sugar ,1 lightly beaten egg , and 2 tbs of milk . Beat thoroughly for about 2 minutes , until the mixture is smooth and creamy . Pour the mixture into a well greased and lined 18cm (7") square pan and sprinkle with flaked almonds . Bake in the preheated oven for 30 minutes or until firm to touch . Carefully turn out and cool on a wire rack .