SUN AND CRESCENT VEGETABLES

Preheat your oven to 200deg C. line a baking tray with oil spray and baking paper . Spread the baking paper with 6 sprigs of rosemary and 8 cloves of garlic crushed with skin on . Slice 1 butternut pumpkin in to rounds and then cut into halves , creating a crescent shape Cut the sweet potato into rounds . Drizzle the vegetables with rice bran oil . Place the vegetables on the tray in the preheated oven and bake for 45 - 50 minutes or until tender and cooked through . To serve arrange on a platter alternating pumpkin and sweet potato shapes .