BANANA JAM

Peel and slice 1.5 kg of bananas along with 4 apples and place in a large saucepan . Add 750 gm of raw sugar , 375 ml of basalmic vinegar , the grated rind and juice of 3 lemons or limes, 1 tsp of ground cinnamon . Mix together well and place over a low heat and bring to a slow simmer , stirring occasionally . Simmer for 45 minutes and allow to thicken , remove from heat and use a stick blender to puree the mixture , then pour into jars and seal . This is excellent served with fromage blanc or alternatively drizzled over ice cream .