PICKLED NASTURTIUM SEEDS

Pickles go well with cold meats, cheese , hamburgers , salads , sandwiches and can be served as a side when serving curries . PICKLED NASTURTIUM SEEDS Combine a handful of nasturtiim seeds with 2 tbs of salt and enough water to cover the seeds in the bowl . Continue to soak and keep the bowl covered for 3 days , changing the brine mixture everyday On the 4 th day rinse the seeds well , and place in a warm clean jar and pour in apple cider vinegar to cover . Seal the jar and refrigerate for 5 to 6 weeks before using . Pickled nasturtium seeds can take the place of capers , great taste and texture .