CORN RELISH

Combine 1.3 kg of whole kernal corn ( or 3x 420 gm tins of corn kernals )in a large saucepan with 2 brown onions , coarsley chopped , 1 red capsicum coarsley chopped ,1 green capsicum coarsley chopped ,2 celery stalks coarsley chopped , 500ml of apple cider vinegar , 430 ml of white vinegar ,220gm of raw sugar , 1 tbs of dry mustard , 1 tbs of mustard seeds , 1 tsp of dried turmeric , 1/2 tsp of dried cloves . Bring this mixture to the boil then reduce heat and simmer uncovered till the mixtures starts to thicken , stir occasionally . Then mix together 35 gm of cornflour with 60 ml of white vinegar , stir until the mixture boils and thickens . Pour into hot sterilised jars and seal . To make a delicious potato salad , mix this corn relish with 2 kg of cooked and sliced salad potatoes , 6 spring onions green stalk only then finally stir through 250 grams of bacon pieces . stir through a little french dressing .