Monday, 26 April 2021
NOELENE’S. SEED AND FRUIT CAKE SLICE .
Oven to be preheated to 180 deg C.
Lightly spray a 22.8 cm square pan and sprinkle sparsely with fine polenta .
Mix 10 gm of chia seeds with 50 ml of water , set aside .
Mix together 150gm of coconut flour , 50 gm of almond meal , 30 gm of tapioca flour , 50 gm of chopped almonds 2 tbs of mixed fruit , 1 dsp of baking powder ,a pinch of baking soda and 1 dsp of ground cinnamon .
Pour 200ml of milk onto the dry ingredient along with 50 ml of sweet almond oil , 60ml of honey and the chia mixture .
Mix with a wooden spoon or hand mixer until well combined .
Finally add 2 green apples peeled and grated .
Bake in the preheated oven for 45 minutes .
Let cool in the pan before turning out and slice into squares .
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