CAPSICUMS IN OIL .

Bring to the boil equal amounts of water and white vinegar then add trimmed and sliced capsicums . Bring back to the boil and boil for 3 minutes . Strain and place the capsicums in clean , heated jars along with whole peppercorns and a bay leaf . Top with extra virgin olive oil , making sure to cover the top of the capsicums , seal . Refigerate once opened , these have a shelf life of 4 months .