VEGETABLES WITH BROCCOLI LEMON SAUCE

Place 5 small red potatoes quartered in the steamer saucepan, cover and steam potatoes over boiling water till tender . Add 2 cups of brocoli florets and 1 large red capsicum cut into slices and continue steaming until tender . Meanwhile in a medium saucepan combine 440gm can of cream of mushroom soup ,1/2 cup of mayonnaise , 1/4 cup of sliced spring onions , 1 tbs of lemon juice and 1 tsp of thyme . Heat through , stirring occasionally . Serve poured over the vegetables , great with chicken , lamb , beef or pork .