FRESH SPRING ROLLS

Place vermicelli noodles in a bowl with hot water , they will soften in a few minutes . Strain the noodles . Mix together 1/2 cup of tamari with 1/2 tsp of sesame oil , divide into individual dipping bowls , one for each person . To prepare the rolls you will need rice paper wrappers , nori sheets cut into thick slices , 2 carrots julienned , 1 Lebanese cucumber julienned ,8 spring onions diagonally sliced ,2 avocados peeled and sliced , 1 cup each of chopped parsley and coriander . To prepare the rolls , soften the rice paper wrappers individually in warm water and remove to a lightly oiled bench . Place a nori sheet slice in the centre of the rice paper , then add the pieces of the carrot , a piece of cucumber and a slice of avocado , a small amount of noodles and spring onions . Finally sprinkle with a little mint and coriander . Roll up by folding over the end closest to you , tucking in the outer edges and continue to roll. The rolls will stick together so there is no need to add water to bind them . Serve with the dipping sauce .