CHILLI GARLIC PRAWNS

Prepare 24 green prawns , removing the heads and shells , leaving the tails intact . Clean the digestive tracts and wash . Next make a paste by mixing together 6 tbs of minced garlic, 3 anchovies crushed and 1 tbs of minced chilli and 1 tbs of sesame oil . (if you dont like anchovies replace with panch phoron, Indian spice mix ) Mix together and rub the paste all over the prawns . Add 3 tbs of rice bran oil to a large pan and toss in the prawns . Cook until the prawns turn pink and lose their translucence. Turn off the heat and stir through 1 cup of Italian parsley chopped and a handful of baby spinach leaves . Season with cracked pepper and serve with lemon wedges . P.S its ok to leave the heads on , they give crunch to the prawns .