NO CHURN HONEYCOMB AND HONEY ICE CREAM .

This is so simple , no whiz bang equipment necessary . Roughly chop 200gm of choc coated honeycomb , now add 600ml of cream and 2 x 395 gm cans of condensed milk in a bowl and stir to combine . Pour the mixtuire into a sealed container ( 2-3 litre ). Finally swirl a drizzle of honey on top and swirl through with a fork . Seal and freeze for 6 hours .