EGGLESS STEAMED PUDDING

Grease a cup pudding basin. Bring to the boil in a medium saucepan... 250 ml of milk , 2 tbs of golden syrup , 120 gm of butter , 1/2 tsp of bicarbonate of soda, cook for 5 minutes then set aside to cool . Finally sift in 150 gm of self raising flour , then stir in 1 cup of sultanas . pour the mixture into the pudding basin . Stand the pudding basin on an upturned saucer or small plate on the bottom of a large saucepan while it is steaming , to lift the pudding basin off the direct heat . Serve warm or cold with whipped cream or custard .