EGGLESS STEAMED PUDDING

Grease a cup pudding basin. Bring to the boil in a medium saucepan... 250 ml of milk, 2 tbs of golden syrup, 120 gm of butter / marg, 1/2 tsp of bicarbonate of soda, cook for 5 minutes then set aside to cool . Finally sift in 150 gm of self raising flour, then stir in 1 cup of sultanas . Pour the mixture into the pudding basin. Stand the pudding basin on an upturned saucer or small plate on the bottom of a large saucepan while it is steaming, to lift the pudding basin off the direct heat. Serve warm or cold with whipped cream or custard .