FIGS , PROSCIUTTO AND FETA SALAD

It won't be long before the figs start ripening on our trees , this salad is a favourite on The Manor table , figs with prosciutto and crumbled feta. The fresh sharp flavour of Greek feta is a perfect match to the saltiness of prosciutto and the sweetness of figs . This salad can be served as a starter for formal dinners on individual plates or on a platter in the middle of the table for a casual meal allowing people to help themselves . Arrange 8 slices of prosciutto over a large platter . Scatter with baby salad leaves and torn mint leaves., then place another 8 slices of prosciutto over the salad and mint leaves . Top with thick slices of fresh figs ( 7) and crumbled greek feta ( 120 gm )season with cracked black pepper . In a separate bowl mix together 3 tbs of red wine vinegar with 125 ml of virgin olive oil mix until well combined . Drizzle the dressing over the salad . Serve with crusty bread .