COCONUT MACAROONS

Preheat your oven to 160 deg C. Beat together 55gm of castor sugar and 2 egg yolks until creamy. Stir in 120gm of shredded coconut Beat 1 egg white in a separate bowl with clean and dry beaters til firm peaks form . Stir the egg white into the coconut mixture . Place heaped teaspoonfuls onto a sprayed and lined baking tray Bake for 15 minutes then reduce oven heat to 120 deg C and bake for a further 15 minutes and the macaroons are golden . Cool on tray and then loosen with a spatula and remove to a wire rack to cool completely . Keep in an airtight container .