YO - YO BISCUITS .

Seriously why make something so simple so complicated , this is where I turn into a grumpy cook. Forget the packaged Yo Yo biscuits available in your supermarket Yo Yo's are supposed to be mouth sized morsels ... There are 3 basic rules for original yo yo's Roll the dough into VERY small balls .. the following recipe shoud give you 24 yo yo's if you want the the fork like indentations use a skewer Make sure your oven is set at 180 deg C , cook the biscuits for 10 minutes , remove the biscuits, they will firm on cooling . Simple . Read on and you will have the the true recipe for Yo Yo's . This is my recipe . It works a treat . Preheat your oven to 180deg C The rest is really simple. Place in the bowl of your mixer 170 gm of sofetened butter / marg, along with 1/3 cup of icing sugar , 55gm of custard powder , 85gm of plain flour , 85 gm of rice flour . Mix well until creamy and roll into little balls . Place on trays lined with baking paper , you can indent the balls with with a skewer layed horizontally To make the icing combine 2 tbs of icing sugar with 1 tsp of softened butter /marg 1 tspof vanilla extract . They should be mouth sized morsels.