HAM AND CHEESE CHICKEN ROLLS

Preheat your oven to 180 deg C. I used 500 gm of chicken tenderloins Flatten chicken to an even thickness . Place 1/2 slice of Swiss cheese on each tenderloin along with 1/2 slice of sliced honey ham Roll each tenderloin up from the narrow end . Tuck in ham and cheese if necessary and secure with toothpicks. I placed the rolls in a lightly oiled ovenproof dish along with potatoes and pumpkin pieces around the sides of the dish. Sprinkled all with sumac . Bake in the preheated oven until the chicken rolls are golden and vegetables are tender about 35 minutes . In a separate bowl stir together 1 x 440 gm can of condensed cream of chicken , 1/4 cup of chopped spring onions , 1/2 tsp of dried thyme . Heat to a simmer and then pour over the chicken rolls and continue to cook until simmering Dress with chopped parsley to serve .