TAMARI ALMONDS

What is tamari ? It is a Japanese soy sauce made by fermenting soy beans and is gluten free . Tamari is darker , less salty with a strong umami flavour compared to most soy sauces . To make tamari almonds , preheat your oven to 180 deg C . Place 1 cup of raw almonds on a baking tray lined with baking paper and bake for 10 minutes or until golden brown . In a small bowl mix together 1 dsp of minced garlic , with 1 tsp of minced ginger and 2 tbs of tamari. Stir well and mix thoroughly with the almonds , bake for a further minutes . Let cool and store .