PEACH COOLER

Perfect for the abundance of seasonal peaches . You will need 6 very ripe peaches ,peeled , stoned and roughly chopped . Puree the peaches with the juice of 1 lemon and 1 dsp of honey until smooth. Now add 1 small bay leaf and 750 ml of dry white wine long with 1 whole clove 1 cinnamon stick and a pinch of salt . Chill for 3 hours and strain before serving . Garnish with a spoonful of whipped cream and a sprinkle of nutmeg .