PASSIONFRUIT CURD

This is for Jennifer .... Passionfruit curd is really easy to prepare . Place 125 gm of chopped butter in a saucepan along with 155gm of castor sugar , the pulp of 15 passionfruit and 4 lightly beaten egg yolks . Whisk these together and heat over a low heat . Cook , stirring for 10 - 15 minutes till the sugar dissolves and the mixture thickens . Transfer to sterilised jars and cover with cling wrap and place in the refrigerator until cooled .