CHICKEN NOODLE SOUP

I love this version of chicken noodle soup as a main meal . In a 3 litre saucepan , combine 1 litre of chicken stock, 2 cups of water ,2 cup of chopped celery ,2 cup of chopped celery ,2 cup of finely chopped onion, 2 tbs of chopped parsley , 1 tsp of dried sage , 1 tsp of dried thyme leaves . Over a medium heat , heat to boiling , stirring occasionally . Reduce heat to low ,add 3 cups of chicken tenderloins simmer until vegetables and chicken are tender , stirring occasionally . Add 2 cups of egg noodles and heat through till noodles have softened .