QUICK AND EASY LASAGNE

Earlier in the day I removed some cooked mince from the freezer and when I finally finished for the day in the garden ,I preheated the oven to 180 deg C. I assembled lasagne sheets and the mince in a tray with passata sauce . I finished off with a layer of cream cheese mixed together with Egyptian beetroot dip . Then I chopped 2 baby parsnips , sliced a leek , a red capsicum , then added 1/2 cup of sliced black olives and completed the lasagne topping with crumbled feta cheese . Placed the lasagne tray in the preheated oven for 60 minutes . This was delicious , and I froze the leftovers for another meal .