2021 A BRAND NEW YEAR .

Happy new year . Christmas is over and the new year begins with resolutions ....will we keep them this year ? Today I have started compiling the recipes for the cooking classes ,commencing on Tuesday 2 nd of Febuary . The 1st week 2nd Feb we will be preparing Plaice Turnovers and a strawberry slice . 9th Feb we will be preparing Butternut , Orange and Sage Gallette .There will be no dessert this week as we will be making our own very flaky pastry ....( good luck !) 16 th Febuary we will be preparing Chicken Cacciatore and A No Churn Honey Ice Cream . 23rd of Feb Slow Cooked Mediterranean Fish with Saffron and a dessert of Honey and Chocolate Tray Bake ...... That is it for now , I do not want to be beaten by "virus again "I will take it a month at a time . I invite you to join us at the kitchen table .To book your spot ring Abigail or Rebecca at CNC on 51203850 .