WHITE CHOCOLATE BROWNIES

 If chocolate can be white then we can make white chocolate brownies ...!!
Preheat your oven to 160 deg C.
Spray a slice pan with baking spray .
In a medium bowl mix together 2 cups of plain flour
1/4 tsp of salt .
 1/2 tsp of baking soda
In another medium bowl use an electric mixer to cream 3/4 cup of butter /marg with 1 cup of dark brown sugar  ( lightly packed )
Then beat in 2 lightly beaten eggs  ( small amounts at a time ) until well incorporated .
Now add 1/2 cup of flaked coconut
1 dsp of vanilla extract
Stir in the flour mixture with a wooden spoon .
Time to add 300gm of coarsely chopped white chocolate .
1 cup of coarsely chopped walnuts .
Stir until evenly dispersed .
You should have  a textured , heavy dough .
Scrape the dough into a prepared pan .
Push the dough into the corners of the pan and level the surface with a spatula
Bake  for 40 minutes or until the centre is set and the top is golden and a skewer comes out clean when inserted into the brownie .
Remove from the oven and cool in the tray on a wire rack to room temperature .
Dust with icing sugar .
Slice into 3 inch bars .
Brownies will keep at room temperature in a covered container for several days and they freeze well .