Use a large pot to boil together 1/2 a cabbage ( roughly sliced ) , 5 large potatoes ( peeled and sliced ), 2 carrots ( sliced in rounds ) , 1 leek chopped ( white part only ) , 4 cloves of garlic ( peeled and chopped ) , in 1 litre of chicken stock and 1/2 cup of apple cider vinegar .
Bring the chopped vegetables to the boil and then simmer for 45 minutes or until tender .
Stir in 1 tbs of ground turmeric ,1 tbs of cumin and 1 tsp of curry powder
Allow to cool .
Then use a stick blender in the pot or a processor to puree in batches until smooth .
At this point I added 100gm of hummus , stirring through to combine.
Reheat slowly to warm through and serve .
Sprinkle grated parmesan on buttered slices of sourdough bread and grill on both sides .
Float grilled sourdough slices on top of soup to serve ...
OPTIONAL .......
Add 500gm of shredded ham after the soup has been through the processor .
Bring the chopped vegetables to the boil and then simmer for 45 minutes or until tender .
Stir in 1 tbs of ground turmeric ,1 tbs of cumin and 1 tsp of curry powder
Allow to cool .
Then use a stick blender in the pot or a processor to puree in batches until smooth .
At this point I added 100gm of hummus , stirring through to combine.
Reheat slowly to warm through and serve .
Sprinkle grated parmesan on buttered slices of sourdough bread and grill on both sides .
Float grilled sourdough slices on top of soup to serve ...
OPTIONAL .......
Add 500gm of shredded ham after the soup has been through the processor .
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