This recipe is for my daughter Nicole Murphy who loves beetroot , especially on vegemite toast .
Beetroot relish on toast is really delicious .
I use the pre cooked beetroot that are available in the vegetable sections of larger supermarkets .
Coarsely break up 1 kg of cooked beetroot in a food processor along with 1 cup of marmalade , 1 tsp of ground ginger and 3 tbs of brown vinegar ( 1 dsp of sriracha ..optional....though not optional in my family )
Transfer to a medium saucepan and cook gently for 10 minutes until thickened .
Remove and bottle while hot .
This is so good ..
Nicole it is in the mail and Anne Crawford you need to give this a go ....
Beetroot relish on toast is really delicious .
I use the pre cooked beetroot that are available in the vegetable sections of larger supermarkets .
Coarsely break up 1 kg of cooked beetroot in a food processor along with 1 cup of marmalade , 1 tsp of ground ginger and 3 tbs of brown vinegar ( 1 dsp of sriracha ..optional....though not optional in my family )
Transfer to a medium saucepan and cook gently for 10 minutes until thickened .
Remove and bottle while hot .
This is so good ..
Nicole it is in the mail and Anne Crawford you need to give this a go ....
I got up early this morning ( Saturday 27th 2018 ) and made a second batch of beetroot
relish , this time I replaced one cup of orange marmalade with 1/2 cup of orange marmalade and 1/2 cup of whole cranberry jam all other ingredients as per the original recipe ...
A little more intensity of flavour ....very nice.
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