MANGO RELISH

This is a great recipe to make the most of  the abundant mango .
With this recipe I can have mango all year round .
Place 1 kg of firm ripe mango , peeled and cubed into a large saucepan  along with...........
 1  tbs  of  of minced ginger .
1 tbs of minced garlic .
1/2 cup of white vinegar ,

Stir this mix to combine , bring to the boil and simmer till the mango is tender over a medium heat .At this point your kitchen will be full of smooth velvet aromas
Then add 750gm  of brown sugar , .1 cinnamon stick ( optional 1 tbs of sriracha) .
Continue to simmer , stirring from time to time , until the relish thickens .

Remove the cinnamon stick and bottle the relish while hot .