N.B ....Unsprayed rose petals are edible ..
Place 8 medium ( just ripe ) nectarines in a large bowl of boiling water or 5 minutes .
This will allow for easier peeling cut each nectarine in half and remove the stone .
Place the peeled and halved nectarines in a saucepan
Mix together 1/2cup of unsweetened apple juice
2 tbs of dry sherry
1/4 tsp of ground cloves
1/2 tsp of ground cinnamon and pour this over the nectarines .
Poach gently until cooked ( approx 15 mins ), the sauce will turn a pale pink .
Cool , then chill thoroughly .
Serve in clear glass tumblers with whipped ricotta tinted pink with grape juice and sprinkled with washed pink rose petals .....
Place 8 medium ( just ripe ) nectarines in a large bowl of boiling water or 5 minutes .
This will allow for easier peeling cut each nectarine in half and remove the stone .
Place the peeled and halved nectarines in a saucepan
Mix together 1/2cup of unsweetened apple juice
2 tbs of dry sherry
1/4 tsp of ground cloves
1/2 tsp of ground cinnamon and pour this over the nectarines .
Poach gently until cooked ( approx 15 mins ), the sauce will turn a pale pink .
Cool , then chill thoroughly .
Serve in clear glass tumblers with whipped ricotta tinted pink with grape juice and sprinkled with washed pink rose petals .....
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