What is burrata ?
Burrata is an Italian fresh mozzarella filled with cream , which ouzes out onto the plate when you tear it open .
It is really hard to find here commercially , the following recipe makes a great alternative to burrata .
You will need to purchase about 750gm ( about 3 buffalo mozzarella balls ) drained .
Tear the mozzarella into large pieces .
Place the pieces in a large bowl with 3 garlic cloves finely chopped , 200ml of crème fraiche , 200ml of thickened cream and season with sea salt and cracked black pepper .
Toss to combine and serve with a tomato salad drizzled with extra virgin olive oil .
Burrata is an Italian fresh mozzarella filled with cream , which ouzes out onto the plate when you tear it open .
It is really hard to find here commercially , the following recipe makes a great alternative to burrata .
You will need to purchase about 750gm ( about 3 buffalo mozzarella balls ) drained .
Tear the mozzarella into large pieces .
Place the pieces in a large bowl with 3 garlic cloves finely chopped , 200ml of crème fraiche , 200ml of thickened cream and season with sea salt and cracked black pepper .
Toss to combine and serve with a tomato salad drizzled with extra virgin olive oil .
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