Heat 1 tbs of oil in a large saucepan
Add 1 large onion , peeled and sliced .
3 cloves of garlic , peeled and sliced .
Cook until the onion and garlic are tender .
Add 2 kg of butternut pumpkin , peeled and sliced .
1 sweet potato , peeled and sliced .
2 medium sized carrots , sliced
3 medium potatoes , peeled and sliced .
Now add 1 litre of vegetable stock and allow to simmer for 30 minutes or until the vegetables are tender .
You will need to puree the mixture in batches using a blender / processor .
Return the pureed mixture to the saucepan and add 1 cup of milk .
Reheat slowly , season to taste with salt , pepper and ground nutmeg .
Serve with sour cream and sliced shallots .
Add 1 large onion , peeled and sliced .
3 cloves of garlic , peeled and sliced .
Cook until the onion and garlic are tender .
Add 2 kg of butternut pumpkin , peeled and sliced .
1 sweet potato , peeled and sliced .
2 medium sized carrots , sliced
3 medium potatoes , peeled and sliced .
Now add 1 litre of vegetable stock and allow to simmer for 30 minutes or until the vegetables are tender .
You will need to puree the mixture in batches using a blender / processor .
Return the pureed mixture to the saucepan and add 1 cup of milk .
Reheat slowly , season to taste with salt , pepper and ground nutmeg .
Serve with sour cream and sliced shallots .
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