CHOCOLATE MAYONNAISE CAKE .....

Here is a recipe that uses whole egg mayonnaise in place of eggs, this is delicious . Grease and line the base of a 23 cm springform cake pan. Preheat your oven to 180 deg C. Using the bowl of your electric mixer ... Add 2 cups of all purpose flour. 3 tbs of cocoa powder. 1 dsp of baking powder. 200gm of castor sugar. 225gm of whole egg mayonnaise. 1 dsp of vanilla extract. 200ml of warm water. Now beat with your electric mixer until smooth. Spread into the prepared pan. Bake for 40 minutes or until a skewer inserted in the centre comes out clean. Remove from the pan and allow to cool completely on a wire rack. Dust with icing sugar or ice with a butter and cream cheese icing. ICING .... Process 100gm of softened butter / margarine with 100gm of cream cheese, 250 gm of icing sugar mixed with 2 tbs of cocoa, 1 tsp of vanilla essence, a couple drops of coffee essence. Process till smooth. Spread over cooled cake.