Place a 1.5 kg whole chicken ..( .with all the skin removed ...come on it`s not that hard.)...in a large saucepan with 1 tbs of minced ginger ginger and 3 chopped shallots shallots .
Cover the chicken with COLD water .
Bring to the boil , cover and simmer for 30 minutes .
Allow the chicken to cool in the liquid .( this is the secret to success )
Drain the chicken ...( retain the liquid for another dish )
Chop the chicken into bite size pieces . IE ...wings , drumettes , drumsticks , sliced breast , thighs .
Place the chicken pieces in a plastic bag and pour in 1 and 1/2 cups of dry sherry or Chinese cooking wine .
Seal the bag and marinate in the fridge for 24 hours .
Serve cold with fresh coriander roughly chopped in a vegetable and pasta salad .
Cover the chicken with COLD water .
Bring to the boil , cover and simmer for 30 minutes .
Allow the chicken to cool in the liquid .( this is the secret to success )
Drain the chicken ...( retain the liquid for another dish )
Chop the chicken into bite size pieces . IE ...wings , drumettes , drumsticks , sliced breast , thighs .
Place the chicken pieces in a plastic bag and pour in 1 and 1/2 cups of dry sherry or Chinese cooking wine .
Seal the bag and marinate in the fridge for 24 hours .
Serve cold with fresh coriander roughly chopped in a vegetable and pasta salad .
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