TERM 3 COOKING CLASSES ..... IT`S ALL ABOUT HEALTHY , FLAVOUR AND FILLING .

WEEK 1 ...JULY 14TH
RAW LEMON CHEESECAKE
AND STEAMING WHITE FISH  EN PAPILLOTE

WEEK 2
A MARINADE FOR LAMB SHANKS
OR
BARRAMUNDI IN LEMON , CAPER  AND THYME MARINADE .
KISHMISH PILAU

WEEK 3
CRAB RICE PAPER ROLLS  WITH A DIPPING SAUCE
TOMATO SOUP CAKE

WEEK 4
GRILLED CURRY PEACHES ...(MASTERCLASS )
FRUIT BREAD ROLL .

WEEK 5
LENTIL MOUSSAKA

WEEK 6
SOFT NOODLES WITH SEAFOOD SAUCE

WEEK 7
PINEAPPLE AND PASSIONFRUIT SLICE

WEEK 8
PESTO AND PARMESAN TORTELLINI

WEEK 9
TROPICAL YOGHURT DELIGHTS

WEEK 10
BASIC CARAMEL SLICE