This dish combines 3 of the basic 5 flavours : spicy , sour and salty .
Place in a processor 7 small green chillies ( seeds inc optional ), 5 peeled garlic cloves , 2 coriander roots , 2 tbs of fish sauce , 1 tsp sugar / stevia and blend until you have a fine paste.
In another bowl mix in 2 tbs of lime or lemon juice , 100gm of sliced spring onions , 50gm of sliced celery sticks and leaves . Mix well .
In a pot of boiling water cook ( separately) 150gm of sliced sea bass , 150gm of shelled prawns with tails , 150gm of sliced squid for 3 minutes each and drain with a slotted spoon .
Add the fish and seafood to the paste mix combine well , then add this to the salad mix .
Serve immediately.
Place in a processor 7 small green chillies ( seeds inc optional ), 5 peeled garlic cloves , 2 coriander roots , 2 tbs of fish sauce , 1 tsp sugar / stevia and blend until you have a fine paste.
In another bowl mix in 2 tbs of lime or lemon juice , 100gm of sliced spring onions , 50gm of sliced celery sticks and leaves . Mix well .
In a pot of boiling water cook ( separately) 150gm of sliced sea bass , 150gm of shelled prawns with tails , 150gm of sliced squid for 3 minutes each and drain with a slotted spoon .
Add the fish and seafood to the paste mix combine well , then add this to the salad mix .
Serve immediately.
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