Sunday, 7 June 2015

CURRIED TURNIPS

Cook 8 white turnips and 3  onions gently in butter or oil until the onions are golden in colour .
Then add 1 tsp of ground coriander , 1 dsp of  curry powder , 1 tsp of cumin , 1/2 tsp of ground black pepper and salt to taste with 125 ml of water .
Simmer uncovered for 10 minutes over a very low heat .
Add 1 cup of yoghurt , 1/2 cup of yoghurt at a time .
Process in a blender  until creamy .
 

No comments:

Post a Comment