In a small bowl combine
1 tbs of stevia
1 tbs of minced ginger
2 tbs of fresh lime juice
1 dsp of soy sauce
1/4 tsp of chilli flakes
Stir well to mix
heat a non stick pan over a med/ high heat
Add 2 tbs of oil
500gm of beef strips
Cook for 4 minutes , stirring frequently
Remove from heat and drizzle with the ginger -lime mixture
Garnish with finely sliced spring onions and lime wedges .
I served this over a bed of red quinoa .
The ginger adds a fresh herby tang to this stir fry.
1 tbs of stevia
1 tbs of minced ginger
2 tbs of fresh lime juice
1 dsp of soy sauce
1/4 tsp of chilli flakes
Stir well to mix
heat a non stick pan over a med/ high heat
Add 2 tbs of oil
500gm of beef strips
Cook for 4 minutes , stirring frequently
Remove from heat and drizzle with the ginger -lime mixture
Garnish with finely sliced spring onions and lime wedges .
I served this over a bed of red quinoa .
The ginger adds a fresh herby tang to this stir fry.
No comments:
Post a Comment