Pre heat your oven to 200deg C
Stir fry 2 medium onion ( diced )
3 garlic cloves chopped
1 tbs of minced ginger
2 tbs of water
over a high heat until well combined .
Add 3 cups of minced chicken ( steamed )
1carrot grated
2 tbs of soy sauce
1 dsp of ground black pepper
1 tsp of five spice powder
Mix well to combine
Remove the top of the capsicums along with the seeds and pith .
Stuff 4 green or red capsicums with equal amounts of the mixture .
Cook on a lined baking tray for 15 minutes .
Sprinkle with lemon juice to serve .
Stir fry 2 medium onion ( diced )
3 garlic cloves chopped
1 tbs of minced ginger
2 tbs of water
over a high heat until well combined .
Add 3 cups of minced chicken ( steamed )
1carrot grated
2 tbs of soy sauce
1 dsp of ground black pepper
1 tsp of five spice powder
Mix well to combine
Remove the top of the capsicums along with the seeds and pith .
Stuff 4 green or red capsicums with equal amounts of the mixture .
Cook on a lined baking tray for 15 minutes .
Sprinkle with lemon juice to serve .
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