SELF FORMMING FLORENTINES..
FLORENTINES BAKED IN COOKIE ROUNDS
Grease and line 2 oven trays with baking paper .
Combine 120gm of sultanas , 80gm of corn flakes , 110gm of mixed nuts , 100 gm of glace cherries ( chopped ) and160 ml of sweetened condensed milk , 2 tbs of melted coconut oil in a large bowl .Drop rounded small handfuls onto the baking trays , leaving a little room between or place equal amounts in even sized biscuit rounds .
Bake for 5 minutes .
Remove from the oven and cool completely on the tray .
CHOCOLATE COATING ...
Melt 1/2 cup of coconut oil
Add 1/3 cup of cacao , 2 tbs of stevia or icing sugar and 1/2 tsp vanilla extract ..
Stir till smooth .
Pour over the bases of the cooled Florentines .. some people also coat half the top of the Florentine biscuit with the chocolate coating .
Allow to set at room temperature , then place in an airtight container in the fridge , till completely set .
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