ROAST PUMPKIN AND CREAM CHEESE CANNELLONI

A simple , warming and filling meal for a chilly wintry night .

 Roasting your pumpkin whole , increases  the sweet and nutty flavour of the pumpkin .
I added za`atar , a traditional  Middle Eastern blend of spices to the cheese and pumpkin mix before filling the tubes .

I served the cannelloni with roasted capsicums , eggplant and steamed broccoli

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