In a cast iron pot I placed a 1.8 kg piece of silverside , 3 whole c;loves , 1 kg of sauerkraut , 3 whole peeled onions ,1 cup of brown malt vinegar , 1/2 cup of brown sugar and topped with vegetable stock to cover the silverside.
Place the covered pot in the oven set at 150 deg C....Cook for 4 hours undisturbed .
Peel 4 whole potatoes , halve 3 whole carrots and place these in the pot along with the silverside and sauerkraut , cover and return the pot to the oven , continue to cook for 30 minutes...
Serve with beetroot jam .....
In a word ..yum !
No comments:
Post a Comment