Sanguinacco alla fiorentina , is a rich dessert that for centuries has been enjoyed in regions of Italy, especially central Italy.
Sanguinacco alla fiorentina is made with pig`s blood mixed with a variety of nuts, spices , dried vine fruits, honey and baked in a tart or as a flat cake .
Now that`s a black pudding !
Sanguinacco alla fiorentina is made with pig`s blood mixed with a variety of nuts, spices , dried vine fruits, honey and baked in a tart or as a flat cake .
Now that`s a black pudding !
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