Thursday, 15 January 2015

DOUGHNUT MUFFIN

Preheat oven to 180 deg C
Sift 1.5 cups of plain flour together with 1.5 tsp of baking powder in to a  bowl .
Add 1/2 cup of castor sugar and stir until well combined .
Whisk in 125gm of melted butter
1 cup of evaporated milk
1 egg lightly beaten
Whisk until mixture forms a smooth batter.
Transfer batter to a pouring jug .
Lightly grease a muffin tray with an oil cooking spray.
Pour batter in to muffin tray.
Fill muffin pans 3/4  full .
Place tray in oven and bake for 12 minutes or until golden.
Remove doughnut muffins to a cooling rack .

Glaze  ......

Whisk together 125 gm of melted butter
1.5 cups of sifted icing sugar
2 tbs of warm water .
To form a thick pouring glaze .

Dip the top of each doughnut muffin in the glaze and allow to set .
These are delicious ...and so simple to make .

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