Classes commence on Tuesday 20th January 2015
WEEK 1 TUESDAY 20TH JAN 2015
Savoury green pancakes with lime butter
WEEK 2 TUESDAY 27TH JAN 2015
Salad Week
Royal potato salad
Watercress , pistachio and orange blossom salad
Nutty endive with blue cheese
Burnt aubergine with tahini
WEEK 3 TUESDAY 3RD FEB 2015
Food of Thailand
Muu Phat Kra Tiam PhrikThai
Pork with garlic and pepper.
WEEK 4 TUESDAY 10TH FEB 2015
Neua phat bai hohrapha
Beef with Thai sweet basil.
WEEK 5 TUESDAY 17TH FEB 2015
Saffron tagliatelle with spiced butter
WEEK 6 TUESDAY 24TH FEB
Walnut and fruit crumble cream
Pear crostini
WEEK 7 TUESDAY 3RD MARCH
Chutney`s and relish week
WEEK 8 TUESDAY 10TH MARCH
Marinades Week
Peanut sauce
Satay marinade
Boiled salad dressing
Asian dressing
WEEK 9 TUESDAY 17TH MARCH
Baklava syrup cake
WEEK 10 TUESDAY 24TH MARCH
Parsnip dumplings in a vegetable broth .
For bookings and class times please phone Julia at Churchill Neighborhood Centre on 51 222955
WEEK 1 TUESDAY 20TH JAN 2015
Savoury green pancakes with lime butter
WEEK 2 TUESDAY 27TH JAN 2015
Salad Week
Royal potato salad
Watercress , pistachio and orange blossom salad
Nutty endive with blue cheese
Burnt aubergine with tahini
WEEK 3 TUESDAY 3RD FEB 2015
Food of Thailand
Muu Phat Kra Tiam PhrikThai
Pork with garlic and pepper.
WEEK 4 TUESDAY 10TH FEB 2015
Neua phat bai hohrapha
Beef with Thai sweet basil.
WEEK 5 TUESDAY 17TH FEB 2015
Saffron tagliatelle with spiced butter
WEEK 6 TUESDAY 24TH FEB
Walnut and fruit crumble cream
Pear crostini
WEEK 7 TUESDAY 3RD MARCH
Chutney`s and relish week
WEEK 8 TUESDAY 10TH MARCH
Marinades Week
Peanut sauce
Satay marinade
Boiled salad dressing
Asian dressing
WEEK 9 TUESDAY 17TH MARCH
Baklava syrup cake
WEEK 10 TUESDAY 24TH MARCH
Parsnip dumplings in a vegetable broth .
For bookings and class times please phone Julia at Churchill Neighborhood Centre on 51 222955
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